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Recipesfor Mixing Fancy Drinks
molasaesj place spoon in glass, and allow
customer to iielp himself from gin bottle.
Use hot water to cleanse glass.
O/N AND TANSy
Use whiskey glatts.
This is an old-fashioned and c.xcellent tonic.
It is prepared by steeping a bunch of tansy in
a bottle of Holland gin, which will extract
the essence when serving, set the glass, with
the lump of ice, before the ctistomer,allowing
him to help himself,
GIN COCKTAIL
Fill mixing glass ^ full of ice,
1 piece of lemon peel.
1 teaspoon of syrup.
2 dashes of orange bittera
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
1 wine glass of gin.
Stir and strain in cocktail glass, with fruit,
if desired.
GIN CRUSTA
Prepare this drink like a Brandy Crusta,
using gin in place of brandy.
GIN DAISY
Prepare this drink in the same manner as
Brandy Daisy, substituting gin for brandy.
GIN FIX
Use large bar glass, half full of ice
H tablespoon of sugar,
ii pony pineapple synip.
1 wine glass Holland gin.
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