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Recipes for Mixing Fancy Drinks
3 or 4 sprigg ot mint.
^ wine glass of water,dissolve well, until
the essence ot the mint is extracted, then
remove the mint.
Fill up with fine ice.
wine glass of Holland gin.
1 dash Dr. Siegert's Genuine Angostura
Bitters.
Stir up well with a moon,ornament it the
game as mint julep ana serve.
GIN PUNCH
Use large bar glass H full of iee.
1 tablespoon raspberry syrup. . ..
1 tablespoon powdered sugar, dissolved la
1^ wine glass of Holland gin.
3 or 4 dashes lemon juice.
1 slice of orange, cut up.
2 dashes maraschino.
Fill up with ice; shake well,and dress with
pineapple and berries.
GIN RICKEY
Take a rickey glass.
Juice of one lemon or lime.
1 nicely cut piece of ice.
Place whiskey glass on bar beside bottle;
allow customer to help himself; put dnnk
into the rickey glass; fill up with seltzer or
other mineral water; place spoon in glass;
serve.
GIN SANQAREE
Prepare this drink same as Brandy San-
garee,substituting gin instead of brandy.
GIN SMASH
Use old-fashioned cocktail glass.
1 teaspoon powdered sugar.