1912 Dr Siegert's Angostura Bitters

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1 good sized piece of ice.

1 wine glass brandy.

1 dash Dr. Siegert's Genuine Angostura

Bitters.

Stir well; dash with seitzeri and serve with

spoon in the glass.

BRANDY SOUR

Use mixing glass %full of ice.

3dashes syrup

3 dashes lemon juice.

1 wine glass brandy.

Stir well; strain into small thin glass with

pineapple and dash with seltzer,and^rve.

BRANDY TODDY

Put in a whiskey glass:

1 teaspoonful of sugar dissolved in a little

water.

1 small piece of ice.

Hand the bottle of brandy to the customer

and let him help himself.

BRONX COCKTAIL

French Vermouth.

Italian Vermouth.

H Gordon Gin.

2 Lashes Angostoka Bitters (imported)

(Dr.Siegert).

Frappe,and insert twisted orange peel be

fore serving.

CALIFORNIA SHERRY COBBLER

Large bar glass half full of ice.

H tablespoonful of sugar.

1 pony pineapple syrup.

1 wine

California sherry.

1 dash Dr. Siegert's Genuine Angostura

Bitters.

Stir well; fill up with ice; dress ydth fruit;

dash port wine on top; serve with a straw.

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