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Recipesfor Mixing Fancy Drinks
BRANDY BURNED WITH PEACH
Use small bar glass.
1 wine glass of brandy,
H tablespoon sugar.
Bum brandy and su^ar togetherin asaucer.
Place 2or3slices dned peach in a hotstem
f;lass; pour the burned liquid over it; ^rata a
ittle nutmeg over it and serve. This is a
Southern concoction.
BRANDY CHAMPERELLE
Use a wine glass.
K glass curafao.
M gloss yellow chartreuse.
M glass anisette.
glass brandy.
3 drops Angostura Bitters.
Do not allow colors to mix.
BRANDY COCKTAIL
Mixing glass ^full of fine ice.
3 dashes of plain syrup.
3 dashes Dr. Siegert's Genuine Angostura
Bitters.
1 or 2 dashes orange bitters.
1 wine glass brandy.
1 piece of lemon peel.
Stir well and strain into a cocktail glass and
serve.
BRANDY CRUSTA
Mixing glass %full of fine ice.
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
3 dashes syrup. _
1 dash orange bitters.
1 wine glass brandy.
3 dashes lemon juice.
Stir thoroughly,peel the rind from a lemon
all in one piece; fit it into the wirie glass,cov
ering the entire inside; rub a slice of lemon
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