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Recipes for Mixing Fancy Drinks
1 whole egg.
Yi tablespoon eugar.
1 wine glass brandy.
Shake well and strain into flip glass; grat«
a little nutmeg on top,and serve.
BRANDY PUNCH
Large bar glass half full of ice,
1 tablespoonful sugar.
1 dash raspberry syrup,
3 dashes lemon juice.
1 dash rum.
1 glass brandy. , _ . .
2 dashes Dr. Siegerts Genume Angostura
'^'sSe well; fill up with ice; dress with
fruit, and serve with straws,
BRANDY SANOAREE
Mixing glass full of ice,
1 teaspoonful of sugar.
14 wine glass mineral water,
1 wine glass brandy. _ . . .
1 dash Dr. Siegert's Genuine Angostura
Bitters.
. . , ^ .
Stir well; dash port wine on top; grate nut
meg,and serve.
BRANDY SCAFFA
Use sherry glass.
Y, glass raspberry syrup.
M glass maraschino.
Y glass green chartreuse.
Top off with brandy and serve hke rouss#
Cafe,
BRANDY SMASH
Use old-fashioned cocktail glass.
1 teaspoonful sugar dissolved with seltzer,
3 or 4 sprigs of mint pressed slightly with
muddler.
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