15 / 76
around the top of glass; dip_ glass into pul*
verized sugar strain the mixture into thifl
prepared (tall) glass,and serve.
BRANDY DAISY
A large bar glass halffull of ice.
3or 4 dashes of syrup.
3dashes Curasao.
3dashes lemon juice.
1 wine glass brandy.
Shake thoroughly: strain In small thin
glass; fill up with seltzer or Apolhnans,and
serve.
BRANDY FIX
Use large bar glass, half full of fine ice.
H teaspoonful sugar.
1 dash of seltzer.
14 pony pineapple syrup.
1 wine glass brandy.
,
2 dashes Dr. Siegert's Genuine Angostura
Bittera.
Stir with spoon; fill up with ice; dress rnittt
fruits,and serve with straw.
BRANDY FIZZ
Use large bar glass %full of ice.
1 teaspoonful of sugar. _ _
3 or4 dashes of lemon juice.
White of one egg.
1 win0 glass of brandy.
Shake well; strain into fizz glass; fill up
with seltzer,and drink while effervescing.
brandy float
Use champagne glass.
Fill it H full of carbonated water.
Use a spoon and float brandy on top.
BRANDY FLIP
Use large bar glass, half full of fine ice.
15
1