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FOR MIXING FANCY DRINKS
ANGOSTURA PLAIN
Poura Uttlelessthan hnlf nn ounce Angostura
Bitters into an ordinarv Angostura pony glass.
This makes a splcncUrl pick-rae-up. Before
meals it stimulatoa the nnpotite. An occasional
drink of Angostura Bitters relieves melancholia
and mental depression.
ANGOSTURA SODA
Large bar glass with two or three lumps of
fee; 5 or 0 dashes Angostura Bitters (Dr.
Siegert's genuine imported), 1 or 2 slices of
orange. Fill up glass with lemon soda and
place a teaspoon filed with su^ar on top of
the glass for customer to put it in himself.
ANGOSTURA GRAPE FRUIT
Cut the fruit in half, extract the core or
pithy substance in the center with a sharp
knife; insert the knife around the inner edge
of the peel and disengage the fruit from the
peel without removing the fruit or breaking
the peel; sprinkle plentifully with powdered
sugar and fill the opening caused by the
removal of the core with one-half teaspoon
Dr. Siegert's Angostura Bitters (the only
genuine). Ice well before serving,
ANGOSTURA LEAION ICE
Four quarts of water, ten lemons, four
pounds and a half of sugar and twelve table
spoons (6 oz.) Angostura Bitters (Dr. Sie
gert's genuine imported). Grate ^ half the
fjeiX a ilU iio iupuiicu; viiaia^uun nio
emons,squeeze out, and put rind,juice, half
the water and suqar into a pan, set it on the
fire and stir until the sutar is dissolved and it
becomes quite warm. Then remove and add
the remaining two quarts of water and An
gostura Bitters and strain into the freezer
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