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1 dash Dr. Sicgcrt's genuine Angostura
Bitters.
"
,, .
14, glass of Carypton. Be careful to nave
the Carypton flow on top of lemonade, and
serve with straw.
CARYPTON PUNCH
M full fine ice.
2 teaspoonssugar. _ ^
3or4 dasheslemon juice.
2 wine glasses Carypton.
Shake well: strain in thin glass; dash with
seltzer; dress with fruits, and serve with
straws.
CARYPTON COBBLER
Use mixing glass half fullof fine ice.
3 pieces lemon peel.
2 wine glasses Carypton.
2 dashes Dr. Siegert's genurna Angostura
Bitters.
Stir gently; fill up with Ice; dress with
fruits, and servo withstraws.
CARYPTON JULEP
Use a large bar glass.
54 tablespoonful ofsugar.
1 dash of seltzer.
3dashes French vermouth.
4 or 5sprigs of mint.
Crush the mint sliphtlv with muddler,and
fill up glas3 with cracked icc; add 1
of Carypton,stir gcntlv; trim with fruit; !md
1 dash of Angostura Bitters, and serve with a
spoon.
CARYPTON FIZZ
Pse large bar glass,%full of fine Ice.
1 teaspoon sugar. _ _
3or 4 dasheslemon juioo.
White of one ogg.
'1 wine glass of t'arypton.
Fhake well; strain into fizz, glass;, fin up
with seltzer, and drink while effervescing.
7b