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Recipes for Mixing Fancy Drinks
ABSINTHE COCKTAIL
Fill mixini; glass H full of fine ice.
1 piece of lemon peel,
3 clashes of synip.
2 dashes Dr. Siegert's Genuine Angostura.
Bitters.
wine glass of nbsinthe.
ti wine
gla.ssof water.
Stir well and strain into a cocktail gloss,
dash with seltzor, serve.
ABSINTHE DRIPPED
1 pony of absinthe.
Fill the bowl of your absinthe glass(which
has a hole in the center) with fine ice and the
balance with water. Then elevate the bowl
and let contents drip into the glass containing
the absinthe until the color shows a suffi
ciency. Pour into a thin bar glass and serve.
ABSINTHE FRAPPE
Fil' mixing glass full of fine ice.
1 teaspoonful of syrup.
1 pony absinthe.
1 wine glass of water.
Shake the ingredients until the outside at
glass has frosted appearance, strain into a
glass,and fill up with seltzer and serve.
ALE SANGAREE
Fill np ale glass with ale.
1 teaspoonful powdered sugar.
Stir gently,gratea little nutmegon topand
eerve.
APOLLINARIS LEMONADE
Fill mixing glass % full fine ice.
1 tablespoonful of powdered sugar.
The juice of one lemon.
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