8 / 76
Directions for Mixing
CARYPTON DRINICS
CARYPTON COCKTAIL
H Oarypton.
^2 French vermouth.
Shako •well in shaker with ehavecl Ice, and
dash with Angostura Bitters before serving,
CARYPTON SUNSET
HCan^pton.
HItalian vermouth.
Shake well in shaker with shaved lee, and
dash with Angostura Bitters before serving,
CARYPTON CUP
(This makes a hit on all occasions.)
Putin punch bowlfor two-gallon mixture:
One can pincapnle.
4oranges,sliced.
3lemons,sliced.
3wme glasses Curacao or ^laraschlno.
2wine glasses Dr.SiegerPs genuine Angos
tura Bitters.
2quart bottles mineral water.
2quart bottles French vermouth.
2quart bottles Carypton.
Let this mixture stand about four hours:
then putalarge rioceoficointc the bowl; add
two quarts of champagne or other sparkling
wine,decorating with fruits—cherries,straw
berries,etc.—and serve in champagne glasses.
CARYPTON LEMONADE
H tablesnoonful ofsugar.
G to 8 dashes of lemon juice.
Fill tumbler nearly full
■with fine-shaved Ice
and the balance -with water; shake up well
with a shaker, ornament with fruits in season,
and top it off with