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1 split of Apollinaris Water.
Stir the above mixture thorouRhiy and
strain into a lemonade glass with fruit and
serve.
APPLEJACK COCKTAIL
(Use a large size bar glass.)
M glass of fine shaved ice.
2 or 3 dashes of gum syrup.
2or3dashes Dr.Siegert's Genuine Angos-
tura Bitters.
1 or 2 dashes of cura9ao.
1 wine glass of applejack.
Stir up well with a spoon and strain it mto
a cocktail glass. Put in a cherry or medium-
size olive; squeeze a piece of lemon peel on
top and serve.
APPLE TODDY
(Use hot water glass.)
1 lump of sugar.
1 slice of lemon peel.
Fill the glass H of boiling water.
Fill up with apple brandy, stir and grate
nutmeg on top. Serve with a spoon.
APPLEJACK SOUR
Fill mixing glass full of fine ice.
1 teaspoonful syrup.
1 teaspoonful pineap^^e syrup.
2 teaspoonfuis lemon juice.
1 wine glass applejack.
stir well,strain into a sour glass,dash with
seltzer,and servo with fruit.
ASTRINGENT
% wine glass port wine.
W glass French brandy.
3 dMhes Dr. Siegert's Genuine Angostura
Bitten.^ dashes strong Jamaica ginger. ^
Stir gently with spoon and serve with a
little nutmeg on top.
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