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into tali thin glass; grate nutmeg on top,and
serve.
MINT JULEP
Use large bar glass.
Take 3 or 4 sprigs of fresh mint.
1 tablespoon sugar.
1 dash mineral water.
Press mint well in the sugar and water,
until the flavor is extracted; add 1 ji^rs
of brandy; fill up glass with fine shavedice,
then draw out the sprigs of mint, and place
them with steins downward in ice; dress with
berries and sliced fruit; dash with Jamaica
rum, and serve with straws.
MINT JULEP
(Southern Style.)
Use large bar glass.
6 or 8 sprigs of fresh mint.
1 teaspoon fine sugar.
2 dashes Dr. Siegert's Genuine Angoetura
Bitters.
^wine glass carbonated water.
wine glass peach brandy,
3^ wine glass Cognac brandy.
Fill up glass with shaved ice; stir with
spoon; dress with sprigs of mint, and serve
with straws.
MISSISSIPPI PUNCH
Use large bar glass.
1 tablespoon sugar.
Enough water to dissolve the sugar.
3or 4 daslies lemon juice.
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
H wine glass Jamaica rum.
Vi wine glass Bourbon whiskey.
H'vine glass brandy
Mix well; fill up with ice; trim with Iruit;
serve with straws
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