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Recipes for Mixing Fancy Drinks
SHERRY AND EQQ
tJse a whiskey glass.
In preparing the above drink, place a small
portion of sherry wine into the glass, barely
enough to cover the bottom, to prevent the
egg from sticking to the glass, then break a
fresh ice-cold egg into it, hand this out to the
customer and also the bottle of sherry wine
to help himself.
SHERRY COBBLER
Large bar glass half full of ice.
1 tablespoon sugar.
2or3slices of orange.
2jiggers of sherry.
2 dashes Dr. Siegert's Genuine Angostura
Bitters.
Shake well, fill up with ice, dress top with
fruit and serve with straw.
SHERRY COCKTAIL
Use a large bar glass.
H glassful of shaved ice.
>
2 or 3 dashes Dr. Siegert's Genuine Angos
tura Bitters.
1 dash of Maraschino.
1 wine glass of sherry wine.
Stir up well with spoon; strain into a
cocktail glass, put a cherry into it, squeeze a
piece of lemon peel on top, and serve.
SHERRY WINE FLIP
Large bar glass half full of ice.
1 fresh egg.
H tablespoon sugar.
1 yi jiggers sherry.
Shake well, strain into fancy glass, grate
nutmeg on top and serve.
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