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RECIPES
FOR
MIXED
DRINKS
ABSINTHE.
(American
style.)
54
glass of
fine
ice
10%
of
Absinthe
Wine
glass of
water.
Shake
the
ingredients
until
the
outside
of
shaker
is
covered
with
ice.
Strain
in
glass
and
serve.
ABSINTHE
COCKTAIL
One
dash
bitters
90%
Absinthe
10%
Anisette
Fill
glass
with
fine
ice.
Shake
well, until
frapped.
Strain
in
cocktail glass
and
ABSINTHE
DRIPPED
1
pony
of
Absinthe.
Fill
the
bowl
of
your
absinthe
glass
(which
has
a
hole
in
the
center)
with
fine
ice
and
the
balance
with
water.
Then
elevate
the
bowl
and
let
contents
drip into
the
glass
containing
the
absinthe
until
the
color
shows
a
sufficiency.
Pour
into
a
thin
bar
glass
and
serve.
ABSINTHE
FRAPPE
90%
Absinthe
10%
Anisette
Fill
glass
with
fine
ice,
shake
and
strain,
fill
with
fizz
water
and
serve.
ALE
BEANIE
COCKTAIL
50%
Irish
whiskey
50%
Italian
Vermouth
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
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