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ALEXANDER
COCKTAIL
(Use
bar
glass.)
75%
rye
whiskey
2S%
Benedictine
'
1
piece
of
ice
Twist
of
orange
peel.
Stir
and
serve.
AN
ALE
CUP
Ingredients.
—
One
bottle
of
Bass
Ale,
1
gill
of
water,
1
glass
of
Sherry,
the
juice
of
two
lemons and
the
fine
rind
of
one,
1
tablespoonful
of
Castor
sugar, a
few
leaves
of
fresh
mint,
a
pinch
of
grated
nutmeg,
crushed
ice.
Method.
—
Remove
the
lemon
rind
well
in
thin
fine strips,
put
them
into
a jug,
add
the
sherry,
water,
lemon
juice,
sugar,
mint
and
nutmeg,
cover
and
let
the
liquid
stand
for
20
minutes,
strain
into
a
glass
jug,
add
a
few
pieces
of
ice
and
the
ale,
then
serve.
ALE
SANGAREE
Fill
up
ale
glass
with
ale.
1
teaspoonful
powdered
sugar.
Stir
gently,
grate
a
little
nutmeg
on
top
and
serve.
AMER
PICON
HIGHBALL
(Use
large
glass.)
One
piece
of
ice
in
glass.
75%
Amer.
Picon.
25%
grenadine.
Fill
glass
with
fizz
water,
stir
with
spoon
and
serve.
ANDERSON
COCKTAIL
(Use
mixing
glass.)
75%
dry
gin.
25%
Italian
Vermouth.
Fill
glass
with
cracked
ice,
twist
piece
of
orange
peel,
frappe,
strain
and
serve.
ANGOSTURA
FIZZ
(Bar
glass.)
Tablespoon
powdered
sugar
Juice
half
a
lemon
Broken
ice
14
Pony
bitters
White
of
an
egg
Tablespoon
of
cream
Shake
well
with
shaker,
strain
and
serve.
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