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BISMARCK
COCKTAIL
Two
dashes
Palmo
bitters
One
dash
Absinthe
100%
rye
whiskey-
Piece
of
ice in
glass
1
slice
of
orange
Stir
and
serve.
BLACK
HAWK
COCKTAIL
50%
rye
whiskey
50%
Sloe
gin
Fill
glass
with
ice.
Stir,
strain
and
serve
in
cocktail
glass.
BLACKTHORNE
COCKTAIL
Fill
mixing
glass
2-3
full
fine
ice
1
teaspoonful
of
syrup
Juice
of
J4
lemon
2
dashes
orange
bitters
50%
Italian
Vermouth
50%
Sloe
gin.
Stir
ingredients
thoroughly
and
strain
in
cocktail
glass
and
serve.
BLACK
STRIPE
Use
a
whiskey
glass,
with
enough
Jamaica
rum
to
cover
bot-
tom
of
glass
1
tablespoonful
New
Orleans
molasses.
Place
spoon
in
glass;
hand
rum
bottle
to
customer
and
allow
him
to
stir
and
help
himself.
BLUE
BLAZER
(Use
2
metal
mugs
or
2
heavy
bar
glasses.)
Yi
tablespoonful
sugar,
dissolved
in
a
little
water
1
wine
glass
of
Scotch
or
rye
whiskey.
Set
the
liquid
on
fire,
and
while
blazing
pour
three
or
four
times
from
one
to
the
other.
This
will
look
like
a
stream
of
fire;
twist a
piece
of
lemon
peel
on
top,
with
a
little
grated
nutmeg
and
serve.
BOGERZ
COCKTAIL
Juice
of half
a
lime
75%
dry
gin
25%
French
Vermouth
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
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