37 / 122
BRONX
TERRACE
Juice
of
V2
lime
50%
dry
gin
50%
French
Vermouth
Fill
glass
with
ice.
Shake
and
strain,
serve
in
cocktail
glass.
BROOKLYN
COCKTAIL
1
dash
Amer.
Picon
bitters
1
dash
Maraschino
50%
rye
whiskey
SO54
Italian
Vermouth
Fill
glass
with
ice.
Stir
and
strain.
Serve.
BRUT
COCKTAIL
50%
French
Vermouth
25%
whiskey
25%
Calisaya
Fill
glass
with
cracked
ice.
Stir,
strain
and
serve.
BUD'S
COCKTAIL
1
dash
of
orange
bitters
Twist
of
orange
peel
1
dash
of
apricot
brandy
25%
French
vermouth
25%
Italian
vermouth
50%
dry
gin.
Fill
glass
with
cracked
ice.
Shake,
strain
and
serve.
BUTCHER
COCKTAIL
50%
Scotch
whiskey
25%
dry
gin
25%
Italian
Vermouth
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
BYRRH
COCKTAIL
25%
French
Vermouth
25%
rye
whiskey
50%
Byrrh
wine
Y-i
glass
fine
ice
Stir
with
spoon
until
cold.
Strain
m
cocktail
glass.
Squeeze
a
piece
of
orange
peel
on
top
and
serve.
,
37