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BYRRH
WINE
DAISY.
Juice
of
quarter
of
an
orange
Juice
of
half
a
lemon
10%
raspberry
syrup
90%
Byrrh
wine
Fill
glass
with
broken
ice.
Shake,
strain,
fill
glass
with
fizz
water.
BYRRH
WINE
RICKEY
One
piece
of
ice
in
glass
Juice
y^
lime;
drop squeezed
lime
in
glass
100%
Byrrh
wine.
Fill
glass
with
fizz
water,
stir
with
spoon
and
serve.
CAFE
FOLIES
BERGERE
To
demi-tasse
of
black
coffee
add
the
white
of
an
egg, a
pony
of
Kirschwasser
and
a
pony
of
brandy.
Frappe
and
serve
in
small
goblet
with
slice
of
orange.
CALISAYA
COCKTAIL
100%
Calisaya
V2
glass
cracked
ice.
Stir,
strain
and
serve.
CALIFORNIA
SHERRY
COBBLER
Large
bar
glass
half
full
of
ice
y-i
tablespoonful
of
sugar
1
pony
pineapple
syrup
1
wine
glass
California
sherry
1
dash
bitters.
Stir
well,
fill
up
with
ice,
dress
with
fruit,
dash
Port
wine
on
top,
serve
with
a
straw.
CAMPILL
COCKTAIL
1
dash
Absinthe
50%
rye
whiskey
2S%
French
Vermouth
25%
Italian
Vermouth
Fill
glass
with
cracked
ice,
stir,
strain
and
serve.
CANADIAN
FIZZ
y^
teaspoon
of
sugar
100%
dry
gin
Juice
of
1
lime
1
fresh
egg
Fill
glass
with
fine
ice.
Shake
well
with
shaker,
strain,
top
off
with
fizz
water
and
serve.
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