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CHRISTIE
COCKTAIL
2
dashes
Peychard's
bitters
50%
dry
gin
50%
French
Vermouth
Fill
glass
with
ice.
Stir,
strain
in
glass
and
serve.
CIDER
CUP
1
quart
cider
1
pony
of
brandy
1
pony
of
Curasao
1
pony
of
Maraschino
1
sliced
orange
1
sliced
lemon
1
bottle
of
Club soda
or
syphon.
Place
large piece
of
ice
in
punch
bowl,
stir
well
together,
add
mint
and
serve.
CINCINNATI
COCKTAIL
Vi
glass
of
beer,
fill
up
with
soda
or
ginger
ale.
This
is
a
palatable
drink
for
warm
weather.
CLARENDON
COCKTAIL
Mint
mulled
Juice
of
half
a
lime
100%
dry
gin
1
bottle
Ginger
Ale.
Stir
slowly
and
serve.
CLARET
COBBLER
1
teaspoonful
of
sugar
2
slices
of
orange
2
slices
of
lemon
H
glass
of
cracked
ice
Fill
glass
with
claret.
Stir
well
with
spoon,
ornament
with
fruits in
season,
serve
with
straws.
CLARET
CUP
1
quart
of
claret
1
tablespoonful
of
sugar
1
pony
of
brandy
1
pony
of
Curasao
1
pony
of
Maraschino
1
pony
of
Jamaica
rum
1
sliced
orange
1
sliced
lemon
1
bottle
of
club
soda
or
syphon
Place
large piece
of
ice
in
punch
bowl.
Stir
well
together,
add
mint
and
serve.
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