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CLARET
LEMONADE
2
teaspoonfuls
of
sugar
Juice
of
1
lemon
J4
glass
cracked
ice
J4
glass
of
water.
Shake
well,
dress
with
fruits
in
season,
fill
with
claret,
pour
slowly, so
it
floats
on
top.
Serve
with
straw.
CLARET
PUNCH
1
tablespoonful
of
sugar
Squirt
of
seltzer
Juice
of
Y-i
lemon
Half
glass
of
cracked
ice
Fill
glass
with
claret.
Stir
well,
and
ornament
with
fruits
in
season.
CLEAVES
DELIGHT
50%
Grenadine
S0%
Italian
Vermouth
1
piece
of
ice
in
glass.
Stir
and
serve.
CLIFTIN
COCKTAIL
1
dash
Angostura
bitters
1
dash
Curagao
50%
Italian
Vermouth
50%
rye
whiskey
Vi
glass
cracked
ice.
Stir,
strain
and
serve.
CLOVER
CLUB
COCKTAIL
White
of
1
egg
Juice
Yi
lime
Juice
Vi
lemon
Juice
%
orange
1
tablespoon
raspberry
syrup
100%
dry
gin
1
sprig fresh
mint
Fill
glass
with
broken
ice,
shake,
strain
and
serve.
COCKTAIL
A
LA
FUREY
(Use
Schoppen
glass.)
Fill Yi
glass
with
Carbonic
Use
mixing
glass
75%
Holland
gin
10%
Italian
Vermouth
15%
French
Vermouth
Fill
glass
with
broken
ice.
Shake,
strain
on
top
of
H
glass
of
Carbonic
and
serve.
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