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CLOVER
LEAF
In
genuine
old-fashioned
American
hot
weather
nothing
seems
to
tickle
the palate
like
a
good
American
drink,
and
the
kind
selected
generally
indicates
the
characteristics
of
the
person
drinking.
In
winter
a
man
will
take
almost
any-
thing
that
happens
to
be
the
fad
for
the
moment,
whether
highly
flavored
or
not,
but
in
summer
the
demand
is
for
something
that
will
quench
the
thirst,
whether
beer,
lemon-
ade
or gin
rickey
or
some
other
beverage.
The
Clover
Leaf
is
said
to
be
popular
in
the
city
of
brotherly
love.
Certainly
it
is
decorative,
for
it
has
a
soft
orchid
color,
with
a
rim
of
white.
Drink
is
made
of:
100%
dry
gin
10
dashes grenadine
White
of
an
egg
1
sprig
of
mint
Fill
glass
with
cracked
ice,
shake
well,
strain
in
cham-
pagne
glass
and
serve.
COFFEE
COCKTAIL
Yi
teaspoonful
of
sugar
1
egg
75%
port
wme
25%
Creme
De
Cocoa
Fill
glass
with
cracked
ice.
Shake
well,
strain
and
serve.
COFFEE
KIRSCH
(Use wine
glass.)
Yi
spoon
of
sugar
1
pony
of
Kirschwasser
50%
cold
black
coffee
1
dash
of
brandy
Fill
glass
with
fine
shaved
ice.
Frappe
and
strain
in
wine-glass
and
serve.
(After
dinner.)
COGNAC
A
LA
RUSSE
1
pony
of
Cognac
1
slice
of
lemon
Place
on
top
of
glass.
Yt,
cut
of
sugar
on
top
and
serve.
COLUMBUS
COCKTAIL
60%
Italian
Vermouth
40%
Hostetter's
bitters
Fill
glass
with
ice.
Frappe,
strain
and
serve.
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