49 / 122
FEDORA
1
teaspoonful
of
sugar,
dissolved
in
a
little
water
1
slice
of
lemon
10%
brandy
10%
Curagao
60%
Bourljon
whiskey
20%
Jamaica
rum.
Fill
glass
with
broken
ice,
shake
well,
ornament
with
fruits
in
season,
serve
with
straws.
FINE
LEMONADE
FOR
PARTIES
2
lbs.
of
granulated
sugar.
Grate
the
rind
of
ten
lemons
over
sugar.
Rub
in
with
sugar
until
the
oil
is
absorbed.
Add
1
gallon
of
boiling
water.
Stir
until
sugar
dissolves,
cool,
place
large
piece
of
ice
in
bowl,
strain
through
cloth,
ornament
with
fruits
in
season.
FISH
HOUSE PUNCH
Vi
pint
lemon
juice
54
pound
powdered
sugar,
dissolved
in
sufficient
water
H
pint
brandy
54
pint
peach
brandy
%
pint
Jamaica
rum
4
tablespoons
Angostura
bitters
2J4
pints
cold
water.
Ice
and
serve.
FOLIES
BERGERE
COOLER
Put
a
good-sized
drink
of
rum
in
a
large
glass
with
about
six
strawberries
crushed with
mint
leaves.
Add
the
juice
of
an
orange,
the
juice
of
two
limes
with
the
limes,
other
fruit
to
taste
and
fill
with
plain
soda.
Iced.
FOLIES
BERGERE
COCKTAIL
Take
equal
parts
of
apple
jack
and
dry
gin.
Add
.a
little
lime
juice
and
frappe.
Strain
and
serve.
FOLIES
BERGERE
POUSSE
CAFE
Raspberry
syrup,
grenadine,
maraschino,
curagao,
yellow
chartreuse
and
green
chartreuse
in
order
named.
Serve
with
a
pony
of
fine
champagne,
vintage
of
1910.
FOWLER
COCKTAIL
Juice
of
half
an orange
75%
dry
gin
20%
French
Vermouth
5%
Italian
Vermouth
Fill
glass
with
ice.
Shake,
strain
and
serve.
49