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GIN
PUNCH
(Use
large
bar
glass
half
full
of
ice.)
1
tablespoon
raspberry
syrup
1
tablespoon
powdered
sugar,
dissolve
in
seltzer
1
whiskey
glass
of
Holland
gin
3
or
4
dashes
lemon
juice
1
slice
of
orange
2
dashes
maraschino.
Fill
up
with
ice,
shake
well,
dress
with
pineapple
and
berries,
and
serve.
GIN
RICKEY
1
piece
of
ice in
glass
Juice
of half
a
lime
Drop
squeezed
lime
in
glass
100%
of
dry
gin
Fill
glass
with
fizz
water.
Stir
with
spoon
and
serve.
GIN
SANGAREE
Prepare
this
drink
same
as
Brandy
Sangaree,
substituting
gin
instead
of
brandy.
GIN
SMASH
1
teaspoon
of
sugar
2 sprigs
of
mint
Dissolve
with
little
water
100%
dry
gin
Yi
glass
cracked
ice.
Stir
well,
serve
in
old
fashioned
cocktail
glass.
GIN
SOUR
J/^
teaspoon
of sugar.
100%
dry
gin
Juice
of
1
lemon
V2
glass
of
cracked
ice.
Shake,
strain,
slice
of
orange
and
serve.
GIN
AND
TANSY
(Use
whiskey
glass.)
This
is
an
old-fashioned
and
excellent
tonic.
It
is
pre-
pared
by
steeping
a
bunch
of
tansy
in
a
bottle
of
Holland
gin,
which
will
extract
the
essence;
when
serving,
set
the
glass,
with
the
lump
of
ice,
before
the
customer,
allowing
him
to
help
himself.
52