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FRANK
HILL
COCKTAIL
50%
cherry
brandy
50%
brandy
Twist
of
lemon
peel
Yi
glass
of
cracked
ice.
Shake
well
in
shaker,
strain
into
cocktail
glass
and
serve.
FREEMAN'S
BLISS
(In
glass
pitcher.)
1
bottle
of
Moselle
wine
1
pint
German
seltzer
1
large piece
of
ice
in
pitcher.
Dress
with
fruits in
season
and
serve.
FRENCH
FLAG
(After
dinner
cordial.)
Yi
grenadine
Yi
Maraschino
Yi
Creme
de
Yvette.
GIN
BUMP
(Use
highball
glass.)
1
piece
of
ice
in
glass
Squeeze
half of
lime
in
glass
100%
gin
Fill
glass
with
ginger
ale.
Stir
and
serve.
GIN
AND
CALAMUS
(Use
whiskey
glass.)
Two
or
three
small
pieces
of
calamus
root
should
be
placed
in
a
bottle
of
gin
until
the
essence
has
been
extracted.
To
serve,
hand
out
glass
with
the
bottle,
allow
customer
to
help
himself.
GIN
AND
MILK
(Use
whiskey
glass.)
Hand
out
glass
with
spoon
in
and
bottle
of
gin,
allow
customer
to
help
himself,
then
fill
up
glass
with
cold
milk.
GIN
COCKTAIL
1
dash
bitters
100%
dry
gin
Yi
glass
cracked
ice.
Stir
and
strain,
twist
a
piece
of
lemon
peel
and
serve.
SO