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GIN
TODDY
(Use
whiskey
glass.)
^
teaspoon
of
sugar,
dissolve
well
in
a
little
water
1
or
2
lumps
of
broken
ice
1
wine
glass
Holland
gin.
Stir
up
well
and
serve.
The
proper
way
to
serve
this
drink
is
to
dissolve
the
sugar
with
a
little
water,
put
the
spoon
and
ice
into
the
glass,
and
hand
out
the
bottle
of liquor
to
the
customer
to
help
himself.
GLASGOW
FLIP
25%
raspberry
syrup
1
fresh
egg
Juice
of
1
lemon
1
lump
of
ice
Fill
glass
with
ginger
ale.
Stir
and
serve.
GOLDEN
FIZZ
J4
tablespoonful
of
sugar
Juice
of
1
lemon
100%
of
gin
Volk
of
1
egg
%
glass
of
fine
shaved
ice.
Shake
well
in
shaker,
fill
glass
with
fizz
water
mix
well
with
spoon
and
serve.
GOOD
LUCK
NIGHT
CAP
A
pony
of
fine
champagne,
vintage
of
1810,
a
pony
of
gren-
adine,
a
bottle
of
plain
soda.
GOULD'S
RICKEY
Juice
of
1
lime
Drop
squeezed
lime
in
glass
100%
dry
gin
6
dashes
of
raspberry
syrup
Fill
glass
with
cracked
ice.
Shake,
strain
and
serve.
GRAHAM
COCKTAIL
25%
Fernet
Branca
75%
Italian
Vermouth
Yi
glass
of
ice.
Shake,
strain
and
serve
in
cocktail
glass.
GRENADINE
HIGHBALL
1
piece
of
ice
in
glass
100%
grenadine
Fill
glass
with
fizz
water,
serve.
53