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JAMAICA
RUM
SOUR
54
teaspoon
powdered
sugar
Juice
of
1
lemon
100%
Jamaica
rum.
Fill
glass
with
ice,
shake
well,
strain
and
serve.
JAPANESE
COCKTAIL
2
dashes
Curasao
50%
Italian
Vermouth
30%
rye
whiskey
20%
grenadine syrup
Fill
glass
with
ice,
frappe,
strain
and
serve.
JACK
2ELLER
COCKTAIL
50%
orange
gin
50%
Dubonnet.
Fill
glass
with
ice,
stir,
strain
and
serve.
JENKS
COCKTAIL
1
dash
Benedictine
50%
Italian
Vermouth
50%
dry
gin
Fill
glass
with
ice,
stir,
strain
and
serve
with
slice
of
pine-
apple.
JERSEY
COCKTAIL.
1
dash
Angostura
bitters
50%
Italian
Vermouth
50%
of
cider
brandy.
Mix
well,
twist of
lemon
peel
on
top
and
serve
in
cocktail
glass.
JERSEY
LILY
POUSSE
CAFE
(Use
pony
glass.)
Yi
green
Chartreuse
Y-i
cognac
brandy
10
drops
angostura
bitters.
Pour
brandy
in
carefully
so
it
will
not
mix
and
serve.
JERSEY
SOUR
Yi
teaspoonful
sugar
100%
applejack
Juice
of
1
lemon
Yi
glass
cracked
ice.
Shake
well
with
shaker,
strain
top
with
a
little
fizz
water
and
serve
with
slice
of
lemon.
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