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LEMONADE

(Use

large

bar

glass,

half

full

of

ice.)

1

heaping

tablespoonful

of

sugar

6

or

8

dashes

of

lemon

juice.

Fill

up

with

water,

shake

well,

dress

with

fruits,

serve

with

straw.

When

customer

wishes

lemonade

strained,

put

into

smaller

glass

and

place

slice

of

orange

in glass.

An

Angostura

Lemonade

is

made

like

the

foregoing

with

the

addition

of

J4

teaspoonful

Angostura

bitters.

LEONORA

COCKTAIL

25%

orange

juice

S0%

dry

gin

25%

raspberry

syrup

Vi

glass

cracked

ice.

Frapp

e,

strain

and

serve.

LEOWI

COCKTAIL

25%

Booth's

orange

gin

50%

dry

gin

25%

French

Vermouth

Fill

glass

with

ice.

Stir,

strain

in

cocktail glass

and

serve.

LIBERAL

COCKTAIL

1

dash

Amer.

Picon

50%

Italian

Vermouth

50%

rye

whiskey

Fill

glass

with

cracked

ice.

Stir

and

strain,

serve.

(After

Dinner)

LITTLE

MAXINE

(Serve

in

pony

glass.)

Vi

Val.

d'Ema

(liqueur)

Yi

green

Creme

De

Menthe

Yi

Creme

Yvette

LOND

TREE

COCKTAIL

50%

Plymouth

gin

25%

Italian

Vermouth

25%

French

Vermouth.

Fill

glass

with

ice

and

shake,

strain

and

serve

in

cocktail

glass.

62