66 / 122
MISSISSIPPI
PUNCH
(Use
large
bar
glass.)
1
tablespoonful
sugar
Enough
water
to
dissolve
the
sugar
3
or
4
dashes
lemon
juice
2
dashes
angostura
bitters
Vi
wine
glass
Jamaica
rum
J4
wine
glass
Bourbon
whiskey
Yi
wine
glass
brandy.
Mix
well,
fill
up
with
ice,
trim
with
fruits,
serve
with
straws.
MONTANA
CLUB
COCKTAIL
(Use
large
bar
glass,
half
full
of
ice.)
2
dashes
angostura
bitters
2
dashes
anisette
50%
French
vermouth
50%
brandy
Stir
with
spoon;
strain
in
cocktail
glass,
put
in
olive
and
serve.
MONTGOMERY
75%
rye
whiskey
25%
vermouth
1
slice
of
orange.
Fill
glass
with
ice.
Shake,
strain
and
serve.
MORNING
COCKTAIL
(Use
large
glass.)
Fill
glass
with
cracked
ice
1
dash
Curasao
1
dash
maraschino
1
dash
absinthe
1
dash
bitters
50%
brandy
50%
Italian
vermouth
Stir
with
spoon,
strain
in
whiskey
glass,
twist
of
lemon
peel
on
top
and
serve.
MORNING
GLORY
FIZZ
Juice
of
1
lime
Juice
of
Yi
lemon
1
teaspoonful
sugar
White
of
1
egg
1(M)%
Scotch
whiskey
Yi
glass
cracked
ice.
Shake
well
with
shaker,
strain,
fill
glass
with
fizz
water.