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KIRSCHWASSER
PUNCH
J^teaspoonful
sugar
Juice
1
lemon
25%
Chartreuse
75%
Kirschwasser
M'ix
well
with
spoon
V-i
glass
cracked
ice.
Ornament
with
fruits
in
season
and
serve
with
straws.
KNICKEBEIN
1
dash
Angostura
bitters
Yolk
of
1
egg
Vt.
pony
of
Benedictine
V-i
pony
of
kummel.
See
that
different
ingredients
are
not
mixed.
KNICKERBOCKER
1
tablespoonful
raspberry
syrup
Juice
1
lemon
100%
St.
Croix
rum
2
dashes
Curasao
Fill
glass
with
cracked
ice.
Trim
with
fruits
in
season.
KNICKERBOCKER
BAKED.
Break
an
egg
into
a
sherry
glass,
add
a
pony
of
kummel,
then
a
pony
of
brandy.
Light
the
brandy
and
watch
the
egg
cook.
LARCHMONT
COCKTAIL
50%
Sherry
50%
Italian
Vermouth.
Fill
glass
with
cracked
ice,
stir
and
serve.
LA
ROCHE
COCKTAIL
Take
equal
parts
of
French
Vermouth,
Italian
Vermouth
and
dry
gin.
Add
the
juice
of
an
orange,
frappe
and
strain.
LAWRENCE
COCKTAIL
Three
dashes
of
Paychard
Bitters
30%
dry
gin
20%
Italian
Vermouth
30%
French
Vermouth
20%
sloe
gin.
Fill
glass
with
broken
ice,
shake,
strain
and
serve.
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