70 / 122
"ONE
YARD
OF
FLANNEL"
or
"ALE
FLIP"
Put
a,
quart
of
Bass
&
Co.'s
Barley
Wine,
or
Strong
Ale,
on
the
fire
to
warm,
and
beat
up
three
or four
eggs
with
four
ounces
of
moist
sugar, a
teaspoonful
of
grated
nut-
meg
or
ginger
and
a
quarter
of
good
old
rum
or
brandy.
When
the
ale
is
near
to
a
boil
put
into
one
pitcher,
and
the
rum
and
eggs,
etc.,
into
another;
turn
it
from
one
pitcher
till
it
is
smooth
as
cream.
OPAL
COCKTAIL
50%
absinthe
50%
Italian
vermouth
Shake,
strain
and
serve.
ORANGE
COCKTAIL
Juice
of
54
or
^n
orange
1
dash
Chartreuse
75%
dry
gin
25%
Italian
vermouth.
Fill
glass
with
broken
ice;
shake,
strain
in
orange
peel
and
serve.
ORANGEADE
1
spoonful
sugar
100%
orange
juice
25%
raspberry
syrup
Yi
glass
cracked
ice.
Fill
with
water
or
seltzer,
trim
with
fruits
in
season,
serve
with
straws.
ORCHARD
PUNCH
1
tablespoonful
orchard
syrup
1
tablespoonful
pineapple
syrup
100%
California
brandy.
Fill
glass
with
ice;
mix
well,
trim
with
fruits
in
season,
1
dash
of
port
wine
and
serve
with
straws.
ORGEAT
PUNCH
(Use
large
bar
glass
half
full
of
ice.)
50%
orgeat
syrup
50%
brandy
4 or
5
dashes
lemon
juice.
Stir
well,
fill
up
with
ice,
dash with
port wine,
trim
with
fruit
and
serve.
70