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POPE
HIGHBALL
1
piece
of
ice
in
highball
glass
100%
Sloe
gin.
Fill
glass
with
ginger
ale, stir
and
serve.
PORTER
COCKTAIL
10%
Italian
vermouth
50%
French
vermouth
40%
dry
gin
1
spray
of
fresh
mint
Fill
glass
with
ice.
Stir,
strain
and
serve.
PORT
WINE
COBBLER
2
teaspoonsful
of
sugar
Water
to
dissolve
sugar
100%
port
wine.
Fill
glass
with
cracked
ice.
Stir
well
with
spoon,
trim with
fruits
in
season
and
serve
with
straws.
PORT
WINE
FLIP
1
teaspoonful
sugar
1
egg
100%
port
wine.
Fill
glass
with
cracked
ice.
Shake
well
with
shaker,
strain,
grate
a
little
nutmeg.
Serve.
PORT
WINE
PUNCH
1
tablespoonful
of
sugar
Juice
of
1
lemon
100%
port
wine.
Fill
glass
with
cracked
ice.
Stir
with
spoon,
ornament
with
fruits
in
season
and
serve
with
straws.
PORT
WINE
SANGAREE
1
teaspoonful
of
sugar
with
little
water
2
lumps
of
ice
100%
port
wine
Stir
with
spoon,
grate
a
little
nutmeg
on
top
and
serve.
POSTMASTER
Piece
of
ice in
glass
100%
dry
gin
Bottle
of
ginger
ale.
Serve.
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