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ROBINSON
COCKTAIL
Juice
of
Yi
orange
50%
dry
gin
40%
byrrh
wine
J4
glass
cracked
ice.
Shake,
strain
and
serve.
ROCKY
MOUNTAIN
COOLER
1
egg
1
teaspoonful
of
sugar
Juice
of
1
lemon
Fill
glass
with
cider
Grate
a
little
nutmeg
on
top.
Serve.
ROGERS
ROCK
Drop
cherry
in
glass
10%
maraschino
10%
orange
gin
80%
Dubonnet
Fill
glass
with
cracked
ice.
Strain
and
serve.
ROMAN
PUNCH
2
teaspoonsful
sugar
1
tablespoonful
raspberry
syrup
Juice
of
half
lemon
Juice
of
half
orange
Yi
glass
cracked
ice
2
dashes
of
Curagao
100%
of
brandy
2
dashes
of
Jamaica
rum.
Stir
with
spoon,
trim
with
fruits
in
season.
Sprinkle
little
port
wine
on
and
serve.
ROSSINGTON COCKTAIL
50%
dry
gin
50%
French
vermouth
Twist
of
lemon
peel.
Fill
glass
with
broken
ice,
stir,
strain
and
serve.
ROYAL
SMILE
1
tablespoonful
of
grenadine
50%
dry
gin
50%
applejack
Juice
of
1
lemon.
Fill
glass
with
cracked
ice.
Strain
and
serve.
ROYAL
SMILE
COCKTAIL
Beat
up
the
white
of
an
egg
with
the
juice
of
an
orange.
Add
a
drink
of
gin,
shake
well
and
strain.
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