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ROYAL
FIZZ
1
teaspoonful
sugar
Juice
of
one
lemon
100%
dry
gin
1
egg
Fill
glass
with
cracked
ice.
Shake
well,
strain,
fill
with
fizz
water
and
serve
with
straws.
ROYAL PUNCH
1
pint
hot
green
tea
Yi
pint
brandy
}4
pint
Jamaica
rum
100%
arrack
100%
Curasao
50%
genuine
angostura
bitters
Juice
of
3
limes
1
lemon,
sliced
1
cup
warm
calf's
foot
jelly
1
cup
sugar.
Mix
well
while
heating,
and
drink
as
hot
as
possible.
For
party
of
six.
RUBY
COCKTAIL
90%
dry
gin
10%
Peychard
bitters.
Fill
glass
with
broken
ice;
shake,
strain
and
serve.
RUM
DAISY
1
teaspoonful
sugar
1
teaspoonful
raspberry
syrup
Juice
Yi
orange
Juice
Yi
lime
Juice
Y-i
lemon
75%
Medford
rum
Fill
glass
with
cracked
ice.
Shake,
strain
and
fill
glass
with
fizz
water
and
serve.
RUM
FLIP
Prepare
this
drink
same
as
gin
flip,
using
Jamaica
rum
instead
of
gin.
RUM
FLIP
(Western
Style.)
Y2
pint
of
ale,
heated
on
fire
1
egg
beaten
up
with
powdered
sugar.
Put
the
ale
in
one
cup,
the
egg
in
another with
a small
100%
of
rum
or
brandy,
pour
from
one
cup
into
another
sev-
eral
times
until
thoroughly
mixed,
dash
nutpieg
on
top
and
serve.
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