77 / 122
RENAUD'S
POUSSE
CAFE
Yi
brandy
Yi
Maraschino
Yi
Curasao.
Put
in
whiskey
glass,
mix
well
with
spoon,
withdraw
spoon
and
serve.
This
delightful
drink
is
from
a
recipe
by
Renaud
of
New
Orleans.
RHINE
WINE
COBBLER
(Use
large
bar
glass
half
full
of
ice.)
1
tablespoonful
of
sugar
1
jigger
mineral
water
2
jiggers
Rhine
wine.
Fill
up
with
ice,
stir
well,
ornament
with
fruit
and
serve
with
straws.
RHINE
WINE
AND
SELTZER
Y2
glass
seltzer.
Fill
with
Rhine wine and
serve.
RHINE
WINE
CUP
1
qt.
of
Rhine wine
1
pony
of
brandy
1
pony
of
Curagao
1
pony
of
Maraschino
1
sliced
orange
1
sliced
lemon
1
bottle
of
club
soda
or
syphon
Place
large
piece
of
ice
in
punch
bowl.
Stir
well
together,
add
mint
and
serve.
RICHMOND
COCKTAIL
1
dash
orange
Curasao
75%
French
vermouth
25%
Italian
vermouth
Fill
glass
with
fine
ice.
Stir,
strain
and
serve.
ROBERT
BURNS.
3
dashes
of
absinthe
50%
French
vermouth
50%
Irish
whiskey
Y2
glass
cracked
ice.
Stir
with
spoon,
strain
and
serve.
ROB
ROY
COCKTAIL.
50%
Scotch
whiskey
50%
Italian
vermouth
3
dashes
Peychard
bitters
Y2
glass
of
cracked
ice.
Stir,
strain
and
serve.
77