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PHILADELPHIA
BRONX
50%
dry
gin
40%
Italian
vermouth
10%
French
vermouth.
Fill
glass
with
broken
ice.
Strain
into
an
old-fashioned
glass
top
off
wnh
ginger
ale
and
serve.
PHOEBE
DELIGHTS
Juice
ol
4
oranges, 4
lemons and
4
limes.
Strained
so as
to
get
all
pulp
and
seeds
out,
then
sugar
syrup
to
sweeten
to
taste;
put
same
in
punch
bowl
with
lots
ot
fine
cut
ice,
then
cut
one
orange,
one
lime,
one
lemon
and
one
nice
pineapple
and
one
quart
of
tine
Arrack
and
one
quart
of
good
blended
rye
whiskey
and
stir
all
well
(and
drink
freely
as
a
True
Elk
can't
soon
get
drunk
on
it,
but
other.*!
better
drink
sparingly,
as
it
has
the
goods
to
do
the
work,
and
thank
God
on
September
27th,
I
will
belong
to
the
Order
of
the
Elks
and
can
then
do
my
duty
to
the
"Phoebe
Delights")
for
one
person.
(Use
large
glass)
Fill
with
fine
cracked
ice.
Juice
%
lime
Juice
V2
orange
Tuire
^
lemon
'50%
arrack
50%
rye
whiskey.
Stir until
well
mixed;
dress
with
fruits
in
season
and
serve.
PICON
COCKTAIL
80%
Amer
Picon
20%
Italian
vermouth
Yi
glass
ice
Shake,
strain,
twist
of
orange
peel
and
serve.
PLAIN
LEMONADE
2
teaspoontuls
sugar
Juice
of
1
lemon
H
glass
of
ice.
Shake
well
and
fill
glass
with
water,
strain,
trim
in
fruits
of
season.
Serve
with
straws.
PONY
OF
BRANDY
F
il
pony
glass
virith
best
brandy.
Serve
with
small
glass
of
ice
water.
73