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POUSSE CAFE
(Use
liquor
pony
glass.)
Yf,
of
raspberry
syrup
Yf,
of
Maraschino
Yb
of
green
Creme
de
Menthe
Yf,
brown
Curagao
Y&
of
yellow
Chartreuse
Yb
of
Martel
brandy.
Serve.
POUSSE
L'AMOUR
'4
glass
Maraschino
Yolk
of
1
egg
Y
glass
vanilla
cordial
J4
glass
brandy.
Keep
this
drink
in
separate
layers
and
serve.
PREPARING
ROCK
AND
RYE.
1
pt.
water
1
lemon
cut
in
quarters
Ya
lb.
rock
candy
Yi
orange.
Boil
together
until
rock
candy
is
dissolved;
let
it
cool
off;
strain
through
a
cloth
and add
one
quart
of
good
rye
whiskey.
Stir
well
together;
ready
for
use.
PUNCH
A LA
ROMAINE
1
bottle
champagne
1
bottle
rum
2
tablespoons
angostura
bitters
10
lemons
3
sweet
oranges
Z
pounds
powdered
sugar
10
fresh
eggs.
For
a
party
of
IS.
Dissolve
the
sugar
in
the
juice
of
the
lemons and
oranges,
adding
the
rind
of
one
orange,
strain
through
a
sieve
into
a
bowl,
and
add
by
degrees
the
whites
of
the
eggs,
beaten
to a
froth.
Place
the
bowl
on
ice
till
cold,
then
stir
in
the
rum
and
wine
until
thoroughly
mixed.
Serve
in
fancy
stem
glass.
QUEEN'S
HIGHBALL
\Y2
pony
Amer.
Picon
1
pony
grenadine
1
clear
piece
ice
in
glass.
Fill
glass
with
fizz
water.
Serve.
75