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MULLED
CLARET
1
lump
of
sugar
}4
teaspoon
cinnamon
%
teaspoon
fine
cloves
}4
teaspoon
fine
allspice
3
or
4
dashes
of
lemon
juice
2
dashes
bitters
2
jiggers
of
claret.
Use
a large
bar
glass,
heat
a
poker
red
hot
and
stick
into
liquid
until
it
boils,
strain
and
serve
in
hot
claret.
MURPHY
COCKTAIL
40%
Italian
Vermouth
40%
rye
whiskey
20%
sloe
gin
J4
glass
cracked
ice.
Frappe
and
strain.
Serve.
NATIONAL
GUARD
PUNCH
1
tablespoonful
sugar
Juice
of
1
lemon
Pony
or
raspberry
syrup
100%
brandy
Fill
glass
vjrith
cracked
ice
2
dashes
Jamaica
rum.
Stir
well,
trim
with
fruits
in
season.
Serve
with
straws.
NEW
ORLEANS
FIZZ
J4
teaspoonful
of
powdered
sugar
Juice
of
half
a
lime
Juice
of
half
an
orange
Juice
of
half
a
lemon
Orange
flower
White
of
1
egg
75%
dry
gin
1
teaspoonful
of
cream.
Fill
glass
with
broken
ice,
shake
for
five
minutes,
strain
and
serve.
NICHOLAS
COCKTAIL
50'%
orange
gin
50%
sloe
gin
Fill
glass
with
ice,
stir,
strain
and
serve.
NORTH
POLE
COCKTAIL
75%
French
vermouth
25%
fresh
pineapple
juice
Fill
glass
with
broken
ice,
shake,
strain
and
serve.
(Dampen
edge
of
glass
and
dip
in
powdered
sugar.)
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