1910 ca Jack's Manual ( 3 rd edition ) by J A Grohusko

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GUGGENHEIMER

COCKTAIL

2

dashes

Fernet

Branca

100%

Italian

Vermouth

Yi

glass

cracked

ice.

Shake,

strain

and

serve.

GUM

SYRUP

Take

IS

pounds

loaf

or

granulated

sugar

1

gallon

of

water.

Boil

for 8

or

10

minutes,

then

add

enough

water

to

make

2

gallons.

HALF

AND

HALF

Mix

half

ale

or

beer

and

porter

together.

This

is

the

American

style.

HAMERSLEY

COCKTAIL

Yi,

oi

an

orange

2

dashes

Maraschino

25%

Italian

Vermouth

75%

dry

gin.

Frappe,

strain

in

glass

and

serve.

HARVARD

COCKTAILS

(Use

large

bar

glass.)

2

dashes

bitters

2

dashes

of

orange

Curasao

yi

pony

Vermouth

]/2

pony

sherry

Add

ice,

strain

into

cocktail

glass

and

serve

with

twisted

lemon

peel.

HAMILTON

COCKTAIL

75%

Dubonnet

wine

25%

Scotch

whiskey

Fill

glass

with

broken

ice.

Stir,

strain

and

serve.

HOCK

COBBLER.

Prepared

same

as

Claret

Cobbler,

substituting

Hock

wine

instead.

HOCK

COBBLER

1

teaspoonful

of

sugar

dissolved

in

a

little

water

1

wineglass

of

Hock

wine

Fill

with

fine

ice,

stir

and

dress

with

fruits in

season,

serve

with

straw.

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