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DORR
COCKTAIL
30%
French
Vermouth
60%
dry
gin
10%
Italian
Vermouth
Twist
of
orange
peel
Yz
glass
fine
ice.
Shake,
strain
and
serve.
DRY
MARTINI
COCKTAIL
50%
dry
gin
50%
French
Vermouth
Fill
glass
with
cracked
ice.
Stir,
strain
and
serve.
DUBONNET
COCKTAIL
100%
Dubonnet
Fill
glass
with
ice.
Twist
of
orange
peel,
shake,
strain
and
serve.
DUNHAM
COOLER
(Use
large
glass.)
Peel
of
orange
(in
one
long
string).
Place
in
glass
^2
glass of
fine
ice
Juice
of
1
orange
100%
rye
whiskey
1
bottle
imported
ginger
ale.
Stir
slowly
and
serve.
DUPLEX
COCKTAIL
50%
whiskey
25%
French
Vermouth
25%
Italian
Vermouth
Strain
and
serve.
EDNER
COCKTAIL
50%
St.
Raphael
50%
dry
gin
Twist
of
orange
peel.
Fill
glass
with
cracked
ice,
stir,
strain
and
serve
in
cock-
tail
glass.
EGG
LEMONADE
Use
large
bar
glass
%
full
of
fine
ice
1
tablespoon
powdered
sugar
Juice
of
1
lemon
1
fresh
egg.
Fill
up
glass
with
water,
shake
thoroughly,
strain
into
a
thin
lemonade
glass
and
serve.
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