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CONEY
COCKTAIL
50%
Italian
Vermouth
50%
dry
gin
J4
glass of
fine
ice.
Frappe,
strain
and
serve.
CONSOLIDATED
COCKTAIL
75%
Gordon
gin
25%
Italian
Vermouth
Fill
glass
with
ice.
Shake
well,
strain
and
serve.
COOK
COCKTAIL
Juice
1
lemon
75%
dry
gin
25%
Maraschino
White
of
1
egg
Fill
glass
with
broken
ice,
shake,
strain
and
serve.
CORONATION
COCKTAIL
yi
Orange
gin
y}
Dubonnet
yi
French
Vermouth
Fill
glass
with
broken
ice.
Stir,
strain
and
serve.
COTTON
COCKTAIL
1
dash
of
Absinthe
2
dashes
Orange
Bitters
Twist
of
lemon
peel
50%
Rye
whiskey
25%
French
Vermouth
25%
Italian
Vermouth
Fill
glass
with
broken
ice,
stir,
strain
and
serve.
CREME
DE
MENTHE
ON
ICE
Have
the
cocktail
glass
filled
with
fine
ice
Fill
up
with
Creme
de
Menthe
Serve
with
straws.
CREME
DE
MENTHE
HIGHBALL
1
piece
of
ice
in
glass
100%
Creme
De
Menthe
Fill
glass
with
fizz
water,
serve.
CUBAN
COCKTAIL
100%
Jamaica
rum
Juice
yi
orange
3
dashes
of
gum
'syrup
Fill
glass
with
cracked
ice;
stir,
strain
and
serve.
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