36 / 122
BRANDY
SANGAREE
1
teaspoonful
of
sugar
75%
brandy
2S%
Port
wine
Fill
glass
with
ice.
Shake,
strain
and
serve.
BRANDY
SCAFFA
(Use
sherry
glass.)
%
glass
raspberry
syrup
%
glass
Maraschino
%
glass
green
Chartreuse.
Top
off
with
brandy
and
serve
like
Pousse
Cafe.
BRANDY
SMASH
J4
teaspoonful
of
sugar
3
sprigs
of
fresh
mint
100%
brandy.
Fill
glass
with
shaved
ice
and
stir
well
with
spoon,
orna-
ment
with
fruit in
season
and
serve.
BRANDY
AND
SODA
3
lumps
of
broken
ice
100%
brandy
Bottle
of
plain
soda
water.
Stir
well
with
a
spoon.
(This
is
a
delicious
summer
drink.)
BRANDY
SOUR
J4
teaspoonful
of
sugar
Juice
of
5^
lemon
Add
a
little
water
to
dissolve
sugar.
Stir
well
with
spoon
100%
brandy
J4
glass
fine
ice.
Shake,
strain
in
glass
and
serve
with
slice
of
orange.
BRANDY
TODDY
Put
in
a
whiskey
glass:
1
teaspoonful
of
sugar
dissolved
in
a
little
water
1
small
piece
of
ice.
Hand
the
bottle
of
brandy
to
the
customer
and
let
him
help
himself.
BRONX
COCKTAIL
50%
dry
gin
25%
French
Vermouth
25%
Italian
Vermouth
Twist
of
orange
peel.
Fill
glass
with
ice,
shake
and
strain,
serve.
36