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BEEF
TEA.
Vz
teaspoonful
of
beef
extract
Fill
glass
with
hot
water,
season
with
celery
salt.
Stir
well
and
serve.
BENZ
COCKTAIL
90%
French
Vermouth
10%
Absinthe
2
dashes
Maraschino
Fill
glass
with
cracked
ice,
shake,
strain
and
serve.
BICARBONATE
OF
SODA
1
teaspoonful
of
bicarbonate
of
soda
Yt.
glass
of
water.
Stir
and
serve.
BIG
FOUR
Yi
Cherry
Brandy
Yz
Kirschwasser
Yi
French
Vermouth.
Fill
with
cracked
ice,
and
shake,
strain
and
serve
in
cock-
tail
glass.
BIJOU
COCKTAIL
(Use
large
glass.)
54
glass
filled
with
shaved
ice
50%
green
Chartreuse
40%
Italian
Vermouth
10%
dry
gin.
Stir
well
with
spoon,
and
after
straining
in
cocktail
glass
add
cherry
or
small
olive,
and
serve
after
squeezing
lemon
juice
on
top.
BILLIN
COCKTAIL
60%
Sloe
gin
40%
Plymouth
gin
Fill
glass
with
broken
ice
Stir,
strain
and
serve.
BISHOP
1
teaspoonful
of
sugar
Juice
of
Yi
lemon
Juice
of
Yi
orange
Yz
glass
of
fine
ice
Fill
glass
with
Burgundy
Dash
of
Jamaica
rum.
Stir
well,
dress
with
fruits
in
season,
and
serve
with
straws.
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