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BRANDY
CHAMPRELLE
(Use
sherry
glass.)
25%
Curagao
25%
Chartreuse
25%
Anisette
25%
Kirschwasser
or
brandy
2
dashes
of
Angostura
bitters.
Attention
should be
paid
to
prevent
from
mixing.
BRANDY
COCKTAIL
1
dash
Angostura
bitters
100%
brandy
Y-i
glass
cracked
ice.
Stir,
strain
and
serve.
BRANDY
CRUSTA
25%
of
Maraschino
75%
brandy
Juice
of
one
lemon
Fill
glass
with
ice.
Shake,
strain
in
glass,
and
trim
virith
fruit
in
season.
BRANDY
DAISY
Juice
Yz
lemon
Juice
J4
orange
Juice
Yi
lime
10%
raspberry
syrup
100%
brandy.
One
lump
of
ice.
Fill
with
fizz
water
and
serve.
BRANDY
FIX
1
teaspoonful
of
sugar
Juice
of
one
lime
1
pony
pineapple
syriip
2
dashes
of
Chartreuse
Fill
glass
with
cracked
ice.
100%
brandy.
Stir
with
spoon,
ornament
with
grapes
and
berries
in
season,
serve
with
straw.
BRANDY
FIZZ
1
teaspoonful
of
sugar
Juice
of
one
lemon
100%
brandy
Fill
glass
with
ice.
Shake
well
with
shaker,
strain
in
glass,
fill
with
seltzer
water
and
serve.
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