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COCKFAIL RECIPES
Da-Du
Dandy
1/2 Rye Whisky.
1/2 Dubonnet.
1 Dash Angostura Bitters.
3 Dashes Cointreau.
Shake and Strain.
Add 1 Piece Orange Peel,
and 1 Piece Lemon Peel.
Diki-Diki
2/3 Calvados.
1 /6 Swedish Punch,
1 /6 Grapefruit J uice.
Shake and Strain.
Deansgate
1 /2 Bacardi.
1 /4 Lime J uice.
1/4 Drambuie.
Stir and Strain.
Squeeze Orange Peel on Top.
Doctor
2/3 Swedish Punch.
1 /3 Fresh Lemon or Lime
Juice.
Shake and Strain.
Depth Charge
1 /2 Brandy.
1/2 Calvados.
2 Dashes Grenadine.
4 Dashes Fresh Lemon
J uice.
Shake and Strain.
Dubonnet
1 /2 Dubonnet.
1/2 Dry Gin.
Stir and Strain.
Add Twist of Lemon Peel.
Devon Gem
1 /2 Gin.
2/6 Pineapple Juice.
1/6 Swedish Punch.
1 Dash Lemon Juice.
1 Dash Grenadine.
Shake and Strain.
Dubonnet Royal
2/3 Dubonnet.
1/3 Dry Gin.
2Dashes Angostura Bitters.
2 Dashes Orange Curacao.
Stir and Strain.
Add Dash Absinthe on Top.
Serve with Maraschino
Cherry.
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