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Fe-Gi u. K. B. G. GUIDE TO DRINKS
Fernet Mint
1/2 Fernet Branca.
1/2 Creme de Menthe
(Green).
Stir and Strain.
Gibson
1/6 Dry Vermouth.
5/6 Dry Gin.
Stir and Strain.
Add Pearl Onion.
Fourth Degree
1/3 Dry Gin.
1/3 Dry Vermouth.
1/3 Sweet Vermouth.
2 Dashes Absinthe.
Stir and Strain.
Gimlet
2/3 Dry Gin.
1/3 Lime Juice Cordial.
Shake and Strain.
(It is the practice to-day to
add splash of soda water
if required).
Furore
2/5 Aurum.
3/10 Brandy.
2/lO Lillet.
1/lO Fresh Orange Juice.
Shake and Strain.
Gin Cocktail.
1 Glass of Gin.
1 Dash Angostura Bitters.
2 Dashes Orange Bitters.
Stir and Strain.
Add Squeeze of Lemon Peel
Futurity
1/2 Sloe Gin.
1/2 Sweet Vermouth.
2Dashes Angostura Bitters.
Stir and Strain.
Gin Aurum
4/11 Dry Gin.
3/11 Aurum.
3/11 Lemon Juice, Fresh.
1/11 Grenadine.
Shake and Strain.
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