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COCKTAIL RECIPES
Du-Fe
Duchess
1/3 Sweet Vermouth.
1 /3 Dry Vermouth.
.1 /3 Absinthe.
Stir and Strain.
Evans
1 Glass Rye Whisky. .
1 Dash Apricot Brandj'.
1 Dash Curacao.
Stir and Strain.
Duke
1/2 Drambuie.
1/4 Fresh Orange Juice.
1/4 Fresh Lemon Juice.
1 Fresh Egg.
Shake well.
Strain into Wine Glass.
Add Dash Champagne.
Fairy Belle
3/4 Dry Gin.
1/4 Apricot Brandy.
White of 1 Egg.
1 teaspoonful Grenadine.
Shake and Strain into Wine
Glass.
East India.
3/4 Brandy.
1/8 Curacao.
1/8 Pineapple Juice.
1 Dash Angostura Bitters.
Shake and Strain.
Twist of Lemon Peel on Top.
Add Cherry.
Fallen Angel
3/4 Dry Gin.
Juice of 1 Lemon or 1/2
Lime.
2 Dashes Creme de Menthe
(Green).
1 Dash Angostura Bitters.
Shake and Strain.
Empire Glory
1/2 Rye Whisky.
1/4 Ginger Wine.
1/4 Fresh Lemon Juice.
2 Dashes Grenadine.
Shake and Strain.
Fernet
1/2 Brandy
1/2 Fernet Branca.
1 Dash Angostura Bitters.
2 Dashes Gomme Syrup.
TwistofLemon Peelon Top
Stir and Strain.
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