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Gr-Ha u. K. b. g. guide to drinks
Grasshopper
1/3 White Creme de Cacao.
1/3Green Creme de Menthe.
1/3 Heavy Cream.
Shake vigorougly with ice
and serve in a 4 oz. wine
glass.
Grenadier
1/2 Brandy.
1/2 Ginger Wine.
I Dash Jamaica Ginger.
I Teaspoonful Sugar.
Shake and Strain.
Greenbriar
2/3 Sherry.
1/3 Dry Vermouth.
1 Dash Peach Bitters.
Stir and Strain.
Add spring of fresh mint.
Guards
This is a Sweet Martini
with 3 dashes Curacao
added.
Shake and Strain.
Green Dragon
1 /2 Dry Gin.
1 /4 Green Creme de Menthe.
1 /8 Kummel.
1/8 Lemon Juice.
Shake and Strain.
Harvard
1 /2 Brandy.
1/2 Sweet Vermouth.
2 Dashes Angostura.
Sugar to taste.
Stir and Strain.
Add Twist of Lemon.
Green Room
1/3 Brandy.
2/3 Dry Vermouth.
2 Dashes Curacao.
Stir and Strain.
Hawaiian
1/2 Dry Gin.
1/2 Orange Jnice.
1 Dash Curacao.
Shake and Strain.
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