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PRIZE-WINNING COCKTAILS
All Ireland Cocktail Competition,1955
"Fixer"
J. O'Farrell
1 /2 Brandy (Martell), 1 /4 Creine de Noyau (Bols), 1 /8 Priinelle
(Bols), 1 /8 Fresh Cream, Shake well and strain.
U.S.A. Sixth West Coast Cocktail Competition,1955
"Golden Comet"
Peter Zamuto
1 /2 Gin (Segrams Ancient Age), 1 /4 Orange Curacao (Bols),
1 /4 Lime Juice (Rose's Sweetened), Add twist Orange Peel.
World Cocktail Competition,1956
"First Night"
A. M. Jordan
1 /2 Brandy (Martell), 1 /4 Van der Hum, 1 /4 Tia Maria, 1/2 Bar-
spoon Fresh Cream, Shake well.
U.S.A. Seventh West Coast Competition, 1956
"Merry K"
Tom Stenger
2/3 Bourbon Whiskey, 1 /3 Orange Curacao. Stir. Add twist
Lemon rind.
Sixth All Ireland Cocktail Competition, 1957
"Jerry's Joy"
Jerry Fitzpatrick
1 /3 Vodka, 1 /3 Lillet, 1 /3 Cointreau, Dash Orange Bitters,
Dash White of Egg, Shake and serve with Cherry.
Eighth U.S.A. West Coast Competition,1957
"Scotch Frog"
.\lbian Farley
1 oz. Vodka, 1 /2 oz. Balliano Liqueur, 1 /2 oz. Cointreau, Juice of
one Lime, Dash Angostura Bitters, One teaspoon Maraschino
Cherry Juice. Shake and Strain.
U.S.A. National Mixed Drink Contest, 1957
"Kentucky Sunset"
Pablo Aceveda
ozs. Bourbon Whiskey (Garly Times), 1 /2 oz. Strega Liqueur,
1/2oz. Anisette(Bols), Stir and strain. Add twist of Orange Peel.
Seventh All Ireland Cocktail Competition, 1959
"Lucky Dip"
D. J. McLaughlin
Shake 1/2 Vodka(Wolfschmidt), 1 /4 Creme de Banane (Bols), 1 /4
Lemon Squash (Rose's), Egg White.
U.S.A. (West Coast) Cocktail Competition, 1959
"Golden Dream"
Le Roy Charon
25% Galliano, 25% Cointreau, 25% Orange Juice, 25% Cream.
Shake.
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