1960 The U K B G Guide to Drinks (3 rd edition revised)

PRIZE-WINNING COCKTAILS

All Ireland C.C. Dublin, 1950.

"Happy Medium"

F. J. Rastall

Shake 1/4 Gordon's Gin, 1/4 Pimms No. 1, 1/4 Cointreau, 1/8

Lillet, 1/8 Orange Squash.

Jamaica Rum C.C. of Great Britain, London,1950

"Smiling Ivy"

S. Cox

Shake 1 /3 Lemon Hart Rum, 1 /3 Peach Liqueur, 1 /3 Pineapple

Juice, 1 dash Fresh Lemon Juice, 1 dash white of egg.

U.K.B.G., U.S.A.(West Coast) Cocktail Competition,1950

"Bernice"

C. S. Berner

Shake well 1 oz. Vodka (Smirnoff), 1/2 oz. Galliano Liqueur,

3 drops Veritas (Pernod Fils), juice of 1/2 lime.

European, Torquay,1951

Rye Lane"

P. Razouvaieff

1/3 Rye Whisky (Canadian Club), 1/3 White Curacao (Pollen),

1/3 Orange Juice, 2 dashes Creme de Noyau(D Kuyper).

Irish Cocktail Competition, Dublin,1951

"Milvea"

A. Gordon

1/2 Gin C.D.C., 1/4 Creme de Banane, 1/4 St. Raphael, dash

fresh cream, serve with cherry.

Jamaica Rum C.C of Gt. Britain, London,1951

"White Bear"

L. Spaczynski

Shake 3/10 Jamaica Rum, 3/10 Creme de Noyau, 3/20 Veille

Cure, 3/20 Lemon Squash, 1/10 Cream (Synthetic or Fresh).

U.K.B.G., U.S.A.(West Coast) Cocktail Competition, 1951

"Luxury"

W.S. Simpson

Shake well 3/lO Dry Gin (Milshire), 1 /5 Pimm's No. 11/6 Banana

Liqueur (Bols), 1/6 Sweet Vermouth, 1/6 Lime Juice (Sweetened)

(Rose's), 1 dash Angostura Bitters.

World Cocktail Championship, London,1952

"Tiger Lillet"

J. Jones

Shake 1/3 Lillet, 1/3 Van der Hum,1/6 Dry Vermouth (Votrix),

1/6 Maraschino ; serve with small piece of orange peel.

Jamaica Rum C.C. of Gt. Britain, 1952

"Smiling Through"

A. Gordon

Shake 1/3 Jamaica Rum (Lemon Hart), 1/3 Grand Marnier, 1/3

Maraschino (Cusenier), dash fresh Lemon, dash Grenadine, serve

with cherry.