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U. K. B. G. GUIDE TO DRINKS
British Isles C.C., Manchester,1948
"Forty Eight"
Bert Nutt
Shake 2/5 Burrough's Gin, 1/5 Abricotine (Gamier), 1 /5 Orange
Curacao (Fockink), 1 /5 Votrix Dry Vermouth, dash Lemon Juice.
Torquay Carnival C.C., 1948
"Carnival"
S. A. Rowe
Shake 1/3 Brandy (Martell), 1/3 Apricot Brandy (Gamier),
1/3 LUIet, dash Kirsch, dash Orange Juice.
Jamaica Rum C.C., of Great Britain, London, 1948
"Jamaica Joe"
Allan Clarke
Shake 1/3 Lemon Hart Rum, 1/3 Tia Maria, 1/3 Advocaat.
strain into glass, add dash of Grenadine, little nutmeg on top.
Irish Cocktail Com., Dublin,1948
"Itza Paramount"
G. O'Connor
Stir 1/2 C.D.C. Gin, I/4 Drambuie, 1/4 Cointreau, add cherry.
European C.C., Torquay, 1949
"Chocolate Soldier"
p. J. Cook
Shake 1/3 Brandy MarteU, 1/3 Vermouth N.P., I/3 Creme de
Cacao (Bols), 2 dashes Orange Bitters (Curtis).
Irish Cocktail Com., Dublin,1949
"Metropolitan Moon"
A. Gordon
Shake 1 /4 Lemon Hart Rum,1/4 Gin (C.D.C.), 1/4 Lemon Juice,
1/4 Bols Cherry Brandy, 2 dashes Absinthe, white of egg: serve
with cherry.
Jamaica Rum C.C. of Great Britain, London,1949
"Palm Breeze"
A. C. Davidge
Shake 3/6 Lemon Hart Rum, 2/6 Yellow Chartreuse (Gamier),
1/6 Creme de Cacao (Cusenier), juice 1/2 fresh Lime, dash
Grenadine.
World Cocktail Championship, Oiympia, London,1950
"John Simon"
W.E. Hopkins
Shake 1/4 Gin (Holloways), 1/4 Grand Marnier, 1/4 Creme de
Angostura
Orange Squash (Schweppes), 1 dash
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